Serves: 4, or 6 as a side
Prep & Cooking: 50 mins
Ingredients:
- 500g potatoes
- 200g carrots
- 300g beetroot
- 2 bulbs of garlic
- a handful of parsley
From the cupboard and the fridge:
- olive oil
- 1 tsp dry oregano
- 1 tsp mild curry powder
- salt to taste
Method:
- Peel the potatoes, beetroots and carrots. Halve or quarter the potatoes and beetroot. Split the garlic bulbs into cloves and leave unpeeled.
- Steam the roots for about 1o mins.
- Place all the vegetables in a baking tray and rub in the oregano, curry powder, salt and olive oil (using your hands works best).
- Cover with foil and bake for 30-40 mins at 180°C.
- Remove the foil and bake until the vegetables are golden brown.
- Remove from the oven and sprinkle with finely chopped parsley.
Recipe and image by Pavlina.