Serves: 4
Prep: 40 – 50 mins
Ingredients:
- 300g-400g courgettes
- 200-250g carrots
- 3 cloves of garlic
- a handful of dill
From the fridge and cupboard
- 100ml whole milk
- 100ml double cream
- 100g grated mild cheddar
- 2 eggs
- paprika
- turmeric
- salt
Method:
- Preheat the oven to 180°C.
- Grate the courgettes and carrots (in two separate bowls).
- Salt the courgettes and leave for 2-3 mins. Squeeze the water out.
- Mix the courgettes, carrots and crushed garlic into a frying pan with cooking oil, salt, paprika and turmeric. Stir for 2 mins.
- Place the vegetables on a baking tray.
- Beat the milk, cream and eggs together and our over the vegetables.
- Bake until golden (30-40 mins).
- Sprinkle the cheddar on top when you switch the oven off, and leave the dish in there until the cheese melts.
Recipe and image by Pavlina.