By cooking the broccoli and gnocchi in the same pan, you can have this on the table in under 15 minutes!
Serves: 2 Prep and Cooking: 15 mins
Ingredients:
- 300g Purple Sprouting Broccoli
- 2 cloves of garlic
- Zest and juice of half a lemon
From the cupboard:
- 500g Gnocchi
- 1 pinch chilli flakes
Method:
- Bring a large pan of salted water to the boil
- Split any thick stems on the Purple Sprouting Broccoli lengthways so they cook nice and quickly, and then chop it into bite sized chunks.
- Boil the broccoli for 1 minute and then add the gnocchi. After 2 or 3 more minutes the broccoli should be tender and the gnocchi cooked and floating. Drain when ready and leave in the colander.
- Meanwhile finely chop the garlic and zest the lemon
- Put the same pan back on the heat with plenty of olive oil. When hot, add the garlic, lemon zest and chilli flakes and sizzle for a couple of minutes.
- Add the gnocchi and broccoli back in and give it a good stir to coat everything in the flavoured oil
- Season with plenty of salt and pepper and serve
Recipe design by Alice