Really quick, easy and tasty soup. You can use summer sprouting or tenderstem broccoli too. Include the leaves.
Serves 4
Prep & Cooking Time: 30 minutes
Ingredients:
- 1 leek or large onion, chopped
- 300g purple sprouting broccoli
- 2 medium sized potatoes
- handful of parsley
From the cupboard:
- olive oil
- salt
- soured cream (optional)
Method:
- Roughly chop the leeks, potatoes and broccoli. Boil with salt until potatoes are cooked.
- Add 2-3 tablespoons of olive oil and blend with hand blender or food processor.
- Chop finely the parsley and add when you serve.
Serve with soured cream.
Recipe by Pavlina