Preparation time: 35 mins
Cooking time: 20 mins
Serves: 8 people
Here’s a tasty way to use a large amount of your delivery this week in one recipe, and perhaps a different way to prepare your carrots:
Ingredients
8 large carrots (about 2 lbs), peeled
1/4 cup vegetable oil
3 slender leeks, thinly sliced
1/3 cup raisins (preferably golden), coarsely chopped
2 cloves garlic, finely chopped
2 teaspoons finely grated fresh ginger
1 teaspoon finely grated lemon zest plus 1 tbsp lemon juice
salt and pepper
4 large kale leaves, tough stems removed and leaves thinly sliced
Preparation method
- Using a vegetable peeler, slice the carrots into long, thin ribbons.
- In a large skillet, heat the oil over medium heat. Add the leeks and cook, stirring frequently, until softened, for about 5 minutes. Add the raisins, garlic, ginger, lemon zest and 1/2 tsp. salt. Cook, stirring, for 1 minute. Add the carrots, kale and 1/2 cup water and cook, stirring or turning with tongs, until softened, for about 10 minutes. Stir in the lemon juice and season with salt and pepper.
Recipe and picture from Yummly. Original recipe from Rachael Ray.