This week, we had the pointed cabbage in our VegBoxes. It has a sweeter and more tender texture than most cabbage and we recommend you simply enjoy it fresh – roughly chopped, and sauteéd with garlic and butter. However if you’re feeling more adventurous, below are five tasty recipe ideas…
1. Stir-Fried Cabbage with Butter Soy Sauce – a mouth watering Japanese recipe
2. Pan-Fried Pointed Cabbage with Leeks & Bacon – a delicious dutch recipe
3. Roasted Potatoes and Pointed Cabbage
4. Sweetheart Cabbage Mash (from Kayotic Kitchen)
5. And if all else fails, here’s how to make coleslaw…