Serves: 2 as a main, 4 as a side
Prep: 15 – 20 mins
Ingredients:
- 500-600g broad beans (in their pods)
- a handful of dill
For the dressing
- 10 tablespoons olive oil
- 4 cloves garlic
- 5 tablespoons cider vinegar
- salt to taste
Method:
- Shell the beans. Cover with boiling water and leave while you prepare the dressing.
- Mix the crushed garlic, olive oil, cider vinegar and salt and beat until creamy.
- Drain the beans. Crush with a fork, season with finely chopped dill and mix with the dressing.
- Serve on toasted bread or as a side dish.
Recipe design: Pavlina
Image from http://www.farringtons.co.uk/useful-stuff/crushed-broad-bean-mint-bruschetta/.