We can’t praise enough eating swedes raw! This easy and delicious salad is quite versatile in term of dressings. You can replace the tahini with peanut, almond or cashew butter.
Ingredients:
300-400g swede
2 carrots
4-5 stalks celery
1 red pepper
Dressing:
2-3 heaped tablespoons tahini
100g olive oil
1 lemon
50g balsamic vinegar
Salt to taste
Method:
Grate the swede and carrots. Chop the celery and red peppers. In a separate bowl mix the dressing and add to the salad. Mix thoroughly with the veg and enjoy!