Serves: 2
Prep & Cooking: 40 minutes
Ingredients:
- 200g fresh spinach, pak choi or chard
- 100-150g mushrooms
- 1 small leek or onion
- 1 large carrot
- handful of wild garlic or 2-3 cloves of garlic
From the cupboard:
- 100g rice (brown or white)
- cooking oil
- ½ teaspoon turmeric
- ½ teaspoon paprika
- pinch of black pepper
- soy sauce
- salt to taste
Method:
- Finely chop the onion and fry in a pan together with the rice for 3-4 mins. Add boiling water (1 part rice to 4 parts water). Before adding the water, season with turmeric. Cook until the water boils away.
- Finely chop the leek, chop the mushrooms into larger chunks and sauté the leek softens. Add the paprika, black pepper and soy sauce and stir for another 2-3 mins.
- Chop the spinach and mix it with the mushrooms. Stir until the spinach softens.
- Remove the stir-fry from the stove and add finely chopped wild garlic or crushed garlic.
Recipe and image by Pavlina.