Chestnut & Manchego Stuffed Squash – gorgeous as a vegetarian Christmas main or side

This recipe combines the richness of ripe squash with chestnuts, reminiscent of Grandfather’s stuffing, tempered by the lightness of the lemon rind, Manchego and thyme, giving the dish a rounded full… read more »

Creamy Celeriac, Squash and Pak Choi Soup

Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon… read more »

Squash Gratin with Cheesy Pak Choi

Serves: 6 Prep & Cooking: 60-70 mins Ingredients: 1kg squash 100g celeriac or celery 100g kohlrabi or swede 1 large onion (or shallots) 100g pak choi or spinach From the cupboard and the fridge:… read more »

Baked Squash with Fresh Spinach and Quinoa

Serves: 2 as a main or 4 as a side Prep & Cooking: 50 mins Ingredients: 600g squash 100g fresh spinach or salad ½ a pomegranate From the cupboard and the fridge:… read more »

Squash Puree with Quinoa Salad

Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g – 1kg) 1 red onion or 3-4 spring onions handful of parsley From the cupboard and the fridge: 180-200g quinoa 12 tablespoons… read more »

Baked Squash with Nuts and Cinnamon

Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g) From the cupboard and the fridge: 50g sugar or honey 10-15g nuts (almonds, walnuts or hazelnuts) Method: Quarter the squash and scoop… read more »