Squash Gratin with Cheesy Pak Choi

Serves: 6 Prep & Cooking: 60-70 mins Ingredients: 1kg squash 100g celeriac or celery 100g kohlrabi or swede 1 large onion (or shallots) 100g pak choi or spinach From the cupboard and the fridge:… read more »

Baked Squash with Fresh Spinach and Quinoa

Serves: 2 as a main or 4 as a side Prep & Cooking: 50 mins Ingredients: 600g squash 100g fresh spinach or salad ½ a pomegranate From the cupboard and the fridge:… read more »

Squash Puree with Quinoa Salad

Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g – 1kg) 1 red onion or 3-4 spring onions handful of parsley From the cupboard and the fridge: 180-200g quinoa 12 tablespoons… read more »

Baked Squash with Nuts and Cinnamon

Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g) From the cupboard and the fridge: 50g sugar or honey 10-15g nuts (almonds, walnuts or hazelnuts) Method: Quarter the squash and scoop… read more »

Vegbox diaries: Roasted squash hummus

  Contributed by Carlota Sanches I find spreads and pates great to have in the fridge at all times. I will often cook one over the weekend to enjoy in all… read more »

What’s in our Vegboxes: 8th & 9th of January 2015

Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal vegetables.   Small Sized VegBoxes Red Sarpo Mira (No Potatoes: Parsnips) Ripple Farm Organics, Kent White Onions Ripple… read more »