Baked Leafy Greens in Dough with Yogurt Dip
Prep and Cooking: 45 minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »
What To Do With Fresh (Wet) Garlic
You can use the whole thing (as you would a leek). Raw in salads, cooked in stir fries or garnish for soups fresh garlic is a super tasty addition to… read more »
Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing
Serves: 2 as main, 4 as a side Prep and Cooking: 20 min Ingredients: 2 large beetroots, or 100-200g mini beets! 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic… read more »
Savory Loaf with Spinach, Carrots, Feta and Olives
Makes: 1 loaf Prep and Cooking: 1 hour Ingredients: 100g carrots 90g spinach (can be replaced with 100g courgettes) From the cupboard: 4 eggs 100g sunflower oil 60g plain yogurt… read more »
Potato Roulade with Spinach & Mushrooms
Makes: 2 roulades Prep and Cooking: 30-40 mins Ingredients: 1kg potatoes 300g spinach 1 large leek 200g parsnips or celeriac 180g mushrooms handful of parsley 3-4 cloves of garlic From… read more »
What To Do With Wild Garlic
Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »