Savory Loaf with Spinach, Carrots, Feta and Olives

Makes: 1 loaf                               Prep and Cooking: 1 hour Ingredients: 100g carrots 90g spinach (can be replaced with 100g courgettes) From the cupboard: 4 eggs 100g sunflower oil 60g plain yogurt… read more »

Potato Roulade with Spinach & Mushrooms

Makes: 2 roulades                           Prep and Cooking: 30-40 mins Ingredients: 1kg potatoes 300g spinach 1 large leek 200g parsnips or celeriac 180g mushrooms handful of parsley 3-4 cloves of garlic From… read more »

What To Do With Wild Garlic

Green Spring Soup with Potatoes and Wild Garlic Use whatever seasonal greens you have at the moment (spinach, pak choi, chard, kale etc.). Stir-fry the greens with leeks or white… read more »

Broccoli & Spinach Soup with Pear Croutons

Serves: 4-6         Prep and Cooking: 30 minutes    Ingredients: 200-300g potatoes 1 head of broccoli or 200-250g of purple sprouting broccoli (with the leaves) 200g spinach 1 onion (white or… read more »

Pak Choi, Spinach & Mushroom Shepherd’s Pie

Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 leek or large onion, chopped 200g pak choi 200g spinach 200g mushrooms 500g potatoes handful of wild garlic or 2-3 cloves… read more »

Veg-Shed Root & Spinach Stir-Fry

  Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion or 1 large leek 300g spinach or pak choi 2 large parsnips 2 large beetroot handful of wild… read more »