Papardelle with VegBox Greens
If you have a pile of VegBox greens that really need eating up, for example spinach, chard or kale, how about giving Ceri Jones’ favourite pappardelle dish a try. Super… read more »
Pan -fried gnocchi with creamy spinach and mushrooms (vegan)
Utterly indulgent, these pan-fried gnocchi with creamy spinach and mushrooms make a yummy main course that is quick and easy to make. Simply soak the cashews in the morning and… read more »
Cauliflower and Spinach Egg curry (Vegetarian)
This light cauliflower & spinach egg curry is bursting with colour and vegetables. Quick and easy, it makes such a great family meal. Ingredients: 300g cauliflower florets 200g spinach leaves… read more »
Butternut & Spinach Curry (vegan)
Prep Time 15 Minutes Cook Time 25 Minutes Serves 6 Ingredients: 1 onion 3 garlic cloves (crushed) 500g diced butternut 200g spinach 1 heaped tablespoon of freshly grated ginger From… read more »
Mini Greek Quiches (vegetarian)
Filled with a creamy spinach filling, these super tasty mini Greek quiches are truly delicious and versatile. You can serve them as appetiser but they also make great lunch or… read more »
Easy Roast Root Curry
I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »