Rachel’s Pak Choi Kimchi
Ingredients – 300g pak choi – 150g carrots – 11g salt (if scaling up, you will need 2.5% of the weight of the veg in salt) – 1 inch piece… read more »
What To Do with Pak Choi
Pak choi, bok choy, pok choi or tatsoi are all a type of Chinese cabbage. This leafy green Chinese vegetable belongs to the cabbage family, but tastes nothing like cabbage!… read more »
Pak Choi Kimchi
We love making pak choi kimchi when our farm fields are full of this gorgeous vegetable! Easy to make, healthy and superbly delicious! Makes about 3 medium sized jars Ingredients:… read more »
Caramelised Onion Ramen with Pak choi
I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3 Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »
Leafy greens Stuffed with Beans and Seasonal Veg
Makes: 10 stuffed leaves Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, cabbage leaves, Brussel sprout tops, chard, pak choi) 1 medium sized leek or 1… read more »