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There are boundless possibilities for Kohlrabi and its slightly other-worldly look and here’s an Asian-style take on this brasicca whose name derives from the German for cabbage (kohl) and turnip (rabi). A recipe… read more »
Prep : 10mins Cook: 20 mins This is another recipe designed around my community veg box which last week included a small cauliflower and a beautiful purple kohlrabi. Fresh… read more »
I like to use kohlrabi as a winter version of cucumber – it’s refreshing crunch and slightly sweet flavour make it great to use in salsas like this. Enjoy your salsa… read more »
Often when the word kohlrabi is pronounced we hear “What is kohlrabi”. The name derives from the German for cabbage turnip. It has a mild, sweet flavour, somewhere between a… read more »
Kohlrabi is a strange shaped vegetable with a curious name, to say the least. From the cabbage family it has a very sweet taste with a crunchy texture, some… read more »
Here’s a tasty recipe for kohlrabi and carrot fritters, with an avocado cream sauce – a great way to combine two of this week’s VegBox ingredients from acoupleofcooks.com Makes: 8… read more »
