Recipe ideas from our Online barn celebration
Our housewarming barn party was quite different from what we’ve imagined. Since we would be missing the live interaction with our farm community we relied on cooking food to bring… read more »
Rachel’s Roast Jerusalem Artichoke and Kale Caesar salad
I learnt this recipe from the lovely people at Better Health Bakery in Haggerston. It’s a great one for this time of year when Jerusalem artichokes and kale are plentiful!… read more »
Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing (vegetarian)
This vegetarian Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing makes a delicious Summer dish that you can serve as an appetiser or main course. You can grill… read more »
Alice’s Kale with Buttered Almonds
Prep & cooking: 10 min Ingredients: 200 – 300g Kale Squeeze of lemon juice From the cupboard: 30g flaked almonds Small knob of butter Method: Boil the kale in… read more »
Pasta Dish with Kale and Walnut Sauce
Serves: 2 Prep & cooking: 30 min Ingredients: 100-200g kale (broccoli) 1 clove garlic From the cupboard: 200g pasta 50g walnuts 30g stale bread or breadcrumbs 2 tbsp milk or… read more »
Veg Shed Soup with Kale, Broad Beans, Mushrooms and Fresh Garlic
Makes: 4 bowls Prep & cooking: 40 min Ingredients: 1 large onion or 1 small leek 1 celery 2-3 potatoes, washed (but not peeled) 200g mushrooms 200g kale 350-400g broad… read more »