5 Ways to Use Fennel Stalks and Fronds

This week, we’re including the fennel’s fronds along with the fennel bulb. Why? Because it saves it from our farm’s compost and gives you the chance to do something fennel-tastic with them… read more »

Grilled Fennel Salad with Fresh Herbs and Parmesan

Fennel is a “marmite” of the vegetable world – due to its liquorice flavour some love it whilst others loathe it. However, if you cook it well you can transform fennel’s… read more »