Courgette Dip (vegan)
This flavoursome courgette dip is made with courgettes, tahini, mint and parsley. Delicious with raw vegetables and pitta bread but also perfect in wraps, this dip makes a nice addition… read more »
Stuffed Peppers with Seasonal Veg and Rice
This traditional Mediterranean way of cooking peppers is extremely versatile as you can change the stuffing depending on what veg you have available. You can also change the veg to… read more »
Easy Courgette Tart
Ingredients: 1-2 courgettes, depending on size Lemon zest From the cupboard: 320g pack of Puff Pastry (try to get the “all butter” version) 100g creme fraiche 20g parmesan Method: 1…. read more »
Roasted Courgettes with Feta and Lemon
Having never been convinced by roasting courgettes, I decided to give this Nigel Slater recipe a try. It worked really well, the juices of courgette blending with the lemon juice… read more »
Warm Greek Salad
This warm salad includes toasted pitta which makes it a more substantial meal. Perfect for slightly chilly but still summery evenings! Ingredients: 1 small onion 200g cherry tomatoes 1 courgette… read more »
Courgette, Carrot and Broad Bean Salad with Peanut butter Dressing
Serves: 2 as main or 4 as side Prep & cooking: 20 min Ingredients: 400-500g courgettes 100-200g carrots 400g broad beans (weight in their pods) Handful… read more »