Courgette Lasagne

Here’s a delicious recipe from 41 Feasts for an easy to make, vegetarian lasagne – a tasty and filling week night meal. Why not serve it with a handful of… read more »

Broad Bean Burgers

Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled… read more »

Chard and Gruyère Tart

This recipe uses all of the chard, both stalk and leaves, so none is wasted. 500g all-butter shortcrust pastry 3 medium onions, finely sliced 250g Swiss chard, leaves and stalks… read more »