Chard Pesto
Makes: 300-350g pesto. Prep & Cooking Time: 10 minutes Ingredients: 80g chard leaves (stalks removed) 3-4 cloves garlic From the cupboard: 150ml sunflower oil or olive oil 50g nuts (almonds,… read more »
Chard Lasagne with Seasonal Veg and Rice
Serves: 4. Prep & Cooking Time: 45 minutes Ingredients: 8-10 large chard, pak choi or spring greens leaves 400-500g courgettes (in winter could use squash, carrots or sweet potatoes instead) 1… read more »
Courgette Logs with Seasonal Veg and Rice filling
Serves: 4 as a main, or 6 as a side Prep and Cook: 40 mins Ingredients: 700g courgettes 1 medium-sized carrot 150g chard or spinach 1 small or ½ a large white… read more »
Courgette Lasagne
Here’s a delicious recipe from 41 Feasts for an easy to make, vegetarian lasagne – a tasty and filling week night meal. Why not serve it with a handful of… read more »
Broad Bean Burgers
Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled… read more »
Chard and Gruyère Tart
This recipe uses all of the chard, both stalk and leaves, so none is wasted. 500g all-butter shortcrust pastry 3 medium onions, finely sliced 250g Swiss chard, leaves and stalks… read more »