Potato Stew with Cabbage & Carrot Salad

  Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »

Rice Salad with Beetroot and Walnuts

Pavlina created this recipe and we served it at the Carshalton Environment Fair – it was our most popular salad. Sorry we didn’t snap a photo! Here’s the recipe: Ingredients: 1 big beetroot… read more »

Vegbox diaries : Minestrone style soup

Contributed by Carlota Sanches   Minestrone is a classic Italian soup, usually made with different vegetables, white beans and pasta. There’s not just one recipe for Minestrone, it’s made in… read more »

Borlotti Bean and Tomato Salad with Pan Fried Seabass

Recipe contributed by Gerwin from Gerwin’s Greens.   About two weeks ago I spent half a day at Sutton Community Farm to see how they were working and to pick… read more »

Sorrel Risotto

Don’t have sorrel? You can substitute with spinach or chard Serves 2-3 Ingredients: 650ml organic vegetable stock olive oil 1 small onion, peeled and finely chopped 1 stick of celery,… read more »

Green Bean Minestrone Soup

Even though summer isn’t over Autumn seems to be approaching. To transition between seasons this week we chose this great rich soup from BBC Good Food that will still give… read more »