Local London community farm & VegBox scheme
Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Best made the day before so the flavours can develop overnight. This is a mild curry dish but… read more »
You could also replace the kale with spinach. Serves: 2-3 Prep and Cooking: 30-40 mins Ingredients: 1 onion 1 cauliflower 200-300g kale From the cupboard: 2 tsp ground paprika 300g… read more »
Makes: 3-4 bowls Prep and Cooking: 30 minutes Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »
Serves: 4-6 Prep and Cooking: 40-45 minutes Ingredients: 300-400g potatoes 600-700g squash 1 head of pak choi 1 large onion (white or red) 100-150g carrots 100-150g parsnips 1 head of… read more »
Prep & Cooking Time: 20-25 minutes Ingredients: 1 head of cauliflower 1 stem fresh garlic or 2 cloves garlic Handful of dill or parsley From the cupboard: 200g self-raising flour… read more »
Serves 4 as a side Prep & Cooking Time: 10-15 minutes Ingredients: 1 head of cauliflower 2-3 apples 50g parsley 1 green garlic From the cupboard: 50-70g walnuts or almonds… read more »
