Mexican Quinoa Stew (vegan)
Ingredients: 1 onion 4 garlic cloves 2 celery sticks 300g carrots fresh coriander avocado From the cupboard: olive oil 1 Tbsp ground cumin 1 Tbsp ground coriander 1 tsp… read more »
Mustardy Beetroot Slaw with Smoked Mackerel
This super speedy and satisfying dish is great for the hungry gap, when the veg scene is still dominated by root veg, but we might get a few warm or… read more »
What to do with Carrots
Carrots! Carrots! Carrots! Being available almost all year round, we probably don’t appreciate enough all the cooking possibility a carrot can offer! Thank God we are not wild rabbits as… read more »
Red Cabbage, Carrot, Fennel and Orange Salad
This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy,… read more »
Harissa carrot and bean salad
This salad would be great for a summer picnic, you could make it ahead and serve at… read more »
