Cabbage, Mushroom & Chickpea Curry

Serves: 4 as a main, 6 as a side Prep & Cooking: 30 minutes Ingredients: ½ a head of cabbage (green, white or red) 1 onion (or leek) 100-150g mushrooms 1 large carrot 100-150g… read more »

Potato Stew with Cabbage & Carrot Salad

  Serves: 4 Prep & Cooking: 40-45 minutes Ingredients for the stew: 1kg potatoes 100g celeriac 1 carrot 1 onion or ½ leek 3-4 cloves garlic Ingredients for the salad: ½ cabbage 1-2… read more »

Chestnut & Manchego Stuffed Squash – gorgeous as a vegetarian Christmas main or side

This recipe combines the richness of ripe squash with chestnuts, reminiscent of Grandfather’s stuffing, tempered by the lightness of the lemon rind, Manchego and thyme, giving the dish a rounded full… read more »

Summer Cabbage Medley

  Ingredients: 2 carrots 1 onion or bunch of spring onions or leeks 1 cabbage 1 fresh garlic 5-6 stalks celery parsley or sage 200g tinned tomatoes (or you can use… read more »

Vegetarian Stuffed Cabbage

  Cabbage is one of those vegetables that like many others, especially in the winter, continue to suffer of a poor image.  However when properly cooked it  can add texture… read more »

Green Bean Minestrone Soup

Even though summer isn’t over Autumn seems to be approaching. To transition between seasons this week we chose this great rich soup from BBC Good Food that will still give… read more »