Cabbage and Carrot Fritters
Ingredients ● 150g green cabbage – finely chopped ● 175g carrots – grated on the coarse side of a cheese grater ● 2 organic eggs beaten ● 100g plain flour… read more »
Thai Slaw Recipe
Adapted from one of my favourite dishes in a Thai restaurant, this fresh and zingy slaw is bursting with colour and flavour! Very quick to prepare, and keeps well in… read more »
What To Do with Cabbage
Cabbage is incredibly versatile and can be eaten in many different ways, from coleslaws and salads to stir-fries, soups, curries and stews. Whether it’s the mighty January King, tender Sweetheart,… read more »
One-pot Asian Cabbage and Rice (vegan)
This one-pot Asian cabbage & rice is filled with delicious flavours. The cabbage and rice are cooked in a light coconut sauce seasoned with lemongrass, kaffir leaves, coriander, tamari and… read more »
Kate’s Cabbage Bake with Taleggio, Thyme and Hazelnut Crumbs
The recipe also works well with mature cheddar or gruyere cheese. Ingredients: 1 Savoy cabbage, sliced (a January King cabbage would also work well) 2 onions, thinly sliced 2 tsp… read more »
Sarah’s Coleslaw
We eat a lot of coleslaw all year round and it’s especially great as a side dish. Finely slice you cabbage – white or red, both work great! Grate your… read more »