Serves: 6 as a side, 4 as a main. Prep & Cooking Time: 15 minutes
Ingredients:
- 400-500g courgettes
- 1 large onion
- 200g peppers
- 200-300g green beans (flat or round)
- handful basil or parsley
From the cupboard:
- cooking oil
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon granulated garlic
- splash of soy sauce
- splash of balsamic vinegar
- salt
- 100g feta cheese
Method:
- Roughly chop the courgettes, onions and peppers. Chop the beans into halves or thirds. Fry in cooking oil for about 5 mins. Sprinkle with paprika while stirring. Stir-fry all the veg with a little bit of cooking oil. To allow the veg to get crispy, don’t stir too often. Just before it’s ready add the spices and soy sauce.
- Transfer the veg into a serving bowl and drizzle with balsamic vinegar. Crumble the feta cheese and mix in while the salad is still hot.
- Sprinkle with finely chopped basil or parsley.
This salad can be served hot or cold as a side. As a main it goes well with rice or noodles or you can simply eat it on its own.
Recipe and image by Pavlina.