Makes: 4 bowls Prep & cooking: 40 min
Ingredients:
- 1 large onion or 1 small leek
- 1 celery
- 2-3 potatoes, washed (but not peeled)
- 200g mushrooms
- 200g kale
- 350-400g broad beans shelled
- 1 fresh garlic
- Handful of parsley
- 1 lemon
From the cupboard:
- Cooking oil
- Salt and pepper to taste
Method:
- Mince the garlic, onion, celery and kale stalks and stir fry altogether in a soup pot
- Season with salt and add boiling water
- Pod the beans and add them into the soup together with cubed potatoes and chopped kale leaves
- Chop the mushrooms in quarters and add them 10 minutes after the potatoes, broad beans and kale
- When the potatoes and beans are cooked, the soup is ready. Add the parsley and the juice of the lemon
- Adjust to taste with any final seasoning using salt and pepper
Recipe design by: Pavlina & Sonia