Tahini, Almond and Spring onions Bites

Makes: 36 bites                              Prep & cooking: 30-40 min


  • 70g of spring onion, finely sliced

From the cupboard: 

  • 250g sesame tahini or sunflower seeds tahini
  • 85g almond flour
  • 4 eggs
  • 1 teaspoon salt


  1. Using a hand mixer mix the tahini and the eggs until homogenous mixture is achieved
  2. Add salt and almond flour and keep mixing
  3. Add the finely sliced spring onions
  4. Place baking paper onto the baking tin and spread evenly the mixture. It’s easier to do this with wet hands.
  5. Bake for 20 min
  6. Leave aside to cool down. Take it out from the tin and place on chopping board. Cut in bite size squares. It keeps well when stored in airtight container.

Recipe design by: Pavlina