Meet Anna, a keen packing volunteer. Passionate about cooking, Anna attended our first cooking workshop at the farm and come up with this delicious and very easy recipe. Love it!
Makes: 6-7 fritters
Ingredients:
- 1 corn cob ( corn stripped ) or a small can of sweetcorn
- 1 medium/large courgette coarsely grated
- 1 medium size chilli finely chopped
- 1 medium onion finely chopped and cooked until translucent
- A handful of parsley, finely chopped
From the cupboard:
- Salt and pepper
- One egg
- Cup of breadcrumbs
Method:
Mix all the ingredients and fry in oil in frying pan on moderate heat until golden brown all over