Stuffed Onions with Honey and Balsamic vinegar glazing

Makes 4 medium sized onions       Prep and Cooking: 50 minutes


  • 4 onions
  • 2 Potatoes
  • 2 Carrots
  • 6-8 Chard leaves (Kale, Spinach)

From the cupboard:

  • cooking oil
  • Paprika
  • Cumin
  • Turmeric
  • Soy sauce
  • Balsamic vinegar


  1. Using an apple corer and small sharp knife scoop out the onions. Leave 3 to 4 layers on the outside.
  2. Chop carrots and potatoes into small cubes. Stir fry with cooking oil and salt to taste. Add finely chopped chard and keep stirring.
  3. Mix all the spices with soy sauce and a bit of balsamic vinegar. Rub the mixture into the scooped onions.
  4. Bake until golden brown
  5. Mix honey and balsamic vinegar into a paste and pour over the baked onions. Keep in the oven for another 10 minutes

Recipe design and image by Pavlina