Prep and Cooking: 45 mins
Ingredients:
- 1 large onion or 2 leeks
- 600g squash
- ½ head celeriac
- 2 parsnips
- 400g potatoes
- 2 large carrots
- 200g kale, cabbage or spinach
From the cupboard:
- cooking oil
- salt to taste
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon ginger powder
- 1 tomato tin
Method:
- Chop all the roots into bigger chunks. Slice the onions and greens roughly
- Start stir frying the veg into a cooking pot in the following order: onions, carrots, parsnips, celeriac and squash (leave the potatoes and the greens out for the moment)
- When the stir fried roots soften a bit stir in the spices and then the tinned tomatoes
- In about 15 minutes add the potatoes and the greens
- Cook until ready
You can serve the stew with rice or quinoa
Recipe design by Pavlina