Red Cabbage, Carrot, Fennel and Orange Salad

This salad is one of our favourites in the Veg shed when winter comfortably abides the farm. Quick and easy, it goes very well with potato mash!

Ingredients:

• 1/2 red cabbage
• 2 medium sized carrots
• 1/2 fennel
• 1-2 oranges

From the cupboard for the dressing:

• 1 heaped teaspoon cumin seeds
• 1 tablespoon mustard
• 3 tablespoons balsamic vinegar
• 6 tablespoons olive oil

Method:

1. Shred thinly the red cabbage and fennel. Grate the carrots. Peal and cube or wedge the oranges. Before adding the dressing massage the cabbage with salt.
2. Mix the dressing and adjust to your taste.