Potato, Beetroot & Kale Salad

Prep & Cooking Time: 30 minutes


  • 500g potatoes
  • 200g kale
  • 500g beetroot
  • handful of parsley
  • 1-2 lemons
  • 4-5 cloves garlic

From the cupboard:

  • olive oil
  • salt to taste


Cube the potatoes and beetroots and steam. The potatoes will be ready before the beetroot, so you can steam them separately or alternatively you can boil the beetroot cubes. Finely chop the kale. Season with salt and sprinkle with the juice of 1 lemon. Massage the kale until it becomes bright green as the liquid is extracted. Mix all the veg. Add salt and the juice of the other lemon and mix with olive oil. Crush the garlic and sprinkle over the salad along with parsley.

Recipe by Pavlina.