Prep and Cooking: 30 mins
Ingredients:
- 150g kale
- 100-150g mushrooms
- 2 large potatoes
- 1 medium-sized onion
- 2 cloves garlic
- handful of parsley or rosemary
From the cupboard:
- cooking oil
- salt to taste
- soy sauce (optional)
- noodles (optional)
Method:
- Chop all the veg depending on how chunky you prefer your soup to be.
- Stir-fry the chopped veg in a cooking pot with cooking oil, garlic and soy sauce (optional) for about 5 mins.
- Add boiling water to the veg mix and cook until the potatoes are tender.
- Add the herbs at the end.
Tip:
You can replace the kale with whatever greens you have available (pak choi, spinach, sorrel etc.).
Recipe design by Joris