Spring Soup with Kale, Mushroom & Potato

Prep and Cooking: 30 mins

Ingredients:

  • 150g kale
  • 100-150g mushrooms
  • 2 large potatoes
  • 1 medium-sized onion
  • 2 cloves garlic
  • handful of parsley or rosemary

From the cupboard:

  • cooking oil
  • salt to taste
  • soy sauce (optional)
  • noodles (optional)

Method:

  1. Chop all the veg depending on how chunky you prefer your soup to be.
  2. Stir-fry the chopped veg in a cooking pot with cooking oil, garlic and soy sauce (optional) for about 5 mins.
  3. Add boiling water to the veg mix and cook until the potatoes are tender.
  4. Add the herbs at the end.

Tip:

You can replace the kale with whatever greens you have available (pak choi, spinach, sorrel etc.).

Recipe design by Joris