Serves: 4. Prep & Cooking Time: 40-50 minutes
Ingredients:
- 400-500g green beans
- 1 large onion
- 500g tomatoes or 1 tin tomatoes
- large handful of dill or parsley
- 3-4 cloves garlic
From the cupboard:
- cooking oil
- 1 teaspoon paprika
- salt
- natural yoghurt or rice
Method:
- Roughly chop the beans and the onions. Fry in cooking oil for about 5 mins. Sprinkle with paprika while stirring.
- Blend the tomatoes or chop them roughly (depending on your preferred consistency) and add to the beans and onion. Cook for 10 mins until it reduces slightly. Add salt and a pinch of sugar.
- Add boiling water to cover the vegetables and cook until the beans reach the desired crunchiness.
- Sprinkle with dill and crush the garlic into the curry.
- Serve with natural yoghurt or cooked rice.
Recipe and image by Pavlina.