Serves: 4 as a side
Prep: 15 minutes
Ingredients:
- 100g kale or spinach
- 1 small red onion
- 1 large carrot
- handful of parsley
- 1 large apple
From the cupboard:
- 150 couscous
- olive oil
- balsamic vinegar
- salt to taste
Method:
- Prepare the couscous according to the instructions on the pack. Leave to cool down.
- Finely chop the kale and squeeze it with a pinch of salt to help extract the juice.
- Grate the carrot and chop the red onion the way you like it.
- Cube the apple and finely chop the parsley.
- Mix everything with the cold couscous and dress.
This salad is a light meal on its own or it goes well with lamb or any type of curry.
Recipe and image by Pavlina.