Makes 10. Prep & Cooking Time: 45 minutes
Ingredients:
- 600g courgettes
- 50g parsley
- 2-3 cloves garlic
- 3-4 spring shallots
- handful of dill (optional)
From the cupboard:
- 1 egg
- 4 tablespoons flour (gram flour preferably)
- salt to taste
- cooking oil for greasing
Method:
- Grate the courgettes and mix with salt. Leave them to drain in a sieve for about 15 mins.
- Squeeze the water out of the courgettes as much as possible.
- Finely chop the parsley, spring shallots and mix in a bowl together with squeezed courgettes, egg and flour.
- Grease a baking tray and form balls.
- Bake for about 30 mins.
Serve with natural yoghurt (optional).
Recipe and image by Pavlina.