Baked Leafy Greens in Dough with Yogurt Dip

Prep and Cooking: 45  minutes


  • 2 carrots
  • 1 stalk celery
  • Leaves of 1 leek
  • 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard)
  • 2 cloves garlic
  • Handful of Parsley

From the cupboard:

  • Cooking oil
  • 30g olive oil
  • 200 ml full fat milk
  • 140 gr flour of your choice
  • 3 eggs
  • 20-30g cheddar cheese
  • 200g natural yogurt
  • ½ teaspoon mild curry powder
  • ½ teaspoon black pepper


  1. Stir-fry the leafy greens with carrots and celery chopped in cubes half way through. Season with salt, curry powder and black pepper
  2. Preheat the oven at 180 degrees. Place the stir-fried veg into a deep baking tray or quiche dish and bake for about 10 min.
  3. Mix the eggs, milk, flour and olive oil into crepe mixture. Season with salt to taste.
  4. When the veg in the oven are warmed up pour in the crepe mixture on the top. Chop the cheddar into small cubes and sprinkle over the dish
  5. Bake for another 15 min until golden brown

Serve the dish with natural yogurt dip seasoned with parsley and crushed garlic.

Recipe design and image by Pavlina