Baked Sprout Tops Rolls


Prep and Cooking: 40-50 min


  • Sprout tops leaves
  • Potatoes
  • Garlic

From the cupboard:

  • Cooking oil for greasing
  • Oregano
  • Eggs
  • Full fat milk or cream
  • Cheddar cheese


  1. Blanch the brussels tops leaves in salted boiling water for about a minute each. Remove the stalks
  2. Cut the potatoes in thick sticks (about and inch)
  3. Season the potato sticks with oregano and crushed garlic and roll into the blanched leaves
  4. Place the rolls into a greased baking dish. Sprinkle with grated cheddar
  5. Beat eggs and milk/cream together. Add salt to taste and pour over the rolls.
  6. Bake until the liquid is set and potatoes cooked (about 35-40 min)

Recipe design by Pavlina