Cold Summer Soup (Russian style) Okroshka
Makes: 4 bowls approx Preparation: 20 min Ingredients: 1 cucumber 3 spring onions 2-3 potatoes 4-5 radishes Handful of dill From the cupboard: 2 tablespoons olive oil 3 eggs 500g… read more »
Purple Sweet Potatoes with Spring Onions/leeks Bake
In this recipe you can use both purple or orange sweet potatoes. Spring onions can be replaced with leeks Portions: 4 as main, 6 as a side Prep and Cooking:… read more »
Leafy greens Stuffed with Beans and Seasonal Veg
Makes: 10 stuffed leaves Prep and Cooking: 60 mins Ingredients: 10 spring green leaves (spring greens, cabbage leaves, Brussel sprout tops, chard, pak choi) 1 medium sized leek or 1… read more »
Balsamic Roasted Purple Sprouting Broccoli
Feeds: 4 as main 6 as side Prep and Cooking: 20 mins Ingredients: 300g purple sprouting broccoli 2 garlic cloves From the cupboard: 2 tablespoons balsamic vinegar 1 tablespoon olive… read more »
Baked Leafy Greens in Dough with Yogurt Dip
Prep and Cooking: 45 minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »
Stuffed Pak Choi Leaves with Mushrooms and Quinoa
Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »