Mustardy Beetroot Slaw with Smoked Mackerel
This super speedy and satisfying dish is great for the hungry gap, when the veg scene is still dominated by root veg, but we might get a few warm or… read more »
Bright Beetroot Pasta
I love the bright pink colour the beetroot gives this dish! Ingredients: 400g Beetroot Small handful of herbs – parsley, dill, thyme or tarragon half a lemon From the cupboard:… read more »
Marinated Celery Salad with Beans
This crunchy salad would go well as part of a mezze spread or would be good for… read more »
What to do with Swede
There seems to be lots of confusion about what a swede is. Let’s clarify it – it’s a… read more »
Swede and carrot salad with tahini dressing
We can’t praise enough eating swedes raw! This easy and delicious salad is quite versatile in term of… read more »
What to do with Carrots
Carrots! Carrots! Carrots! Being available almost all year round, we probably don’t appreciate enough all the cooking possibility a carrot can offer! Thank God we are not wild rabbits as… read more »