Rooty Tricolore Salad
Serves: 2 as a main or 4 as a side Prep: 20 – 30 mins Ingredients: 300g beetroot 300g carrots 400-500g potatoes 3 cloves of garlic a handful of parsley a handful of… read more »
Gary’s VegBox Pasta
Here’s our chef Gary’s recipe for a VegBox Pasta. It’s a tasty, filling dish using super healthy broccoli. We make it live in our cooking demos as part of our Sutton People’s Kitchen project…. read more »
Gary’s Cauliflower Dahl
Here’s our chef Gary’s recipe for a cauliflower dahl. This is a great low-budget, healthy and quick dish. We make it live in our cooking demos as part of our Sutton People’s… read more »
Kohlrabi Fingers with Tahini Dressing
Prep: 10 mins Beat the following until creamy: 1 tablespoon tahini 1 tablespoon lemon juice 4 tablespoons olive oil 2 cloves crushes garlic 1 tablespoon soy sauce Peel and cut… read more »
Broad Beans Crushada
Serves: 2 as a main, 4 as a side Prep: 15 – 20 mins Ingredients: 500-600g broad beans (in their pods) a handful of dill For the dressing 10 tablespoons olive oil… read more »
Breaded Cauliflower with Yoghurt Dip
Serves: 2 as a main, 4 as a side Prep: 30 – 40 mins Ingredients: head of cauliflower 2 eggs ¼ cup flour cooking oil For the dip: 1 tablespoon mayo 2… read more »
Gary’s Bulgur Wheat Salad
Our chef Gary has designed this super fresh and filling Bulgur Wheat salad. Perfect for a warm summer’s day. We make this live in our cooking demos as part of… read more »
Pasta e fagioli (Pasta and Beans)
Pasta e fagioli is an Italian dish is super-healthy and super-delicious, using lots of seasonal vegetables. We make it live in our cooking demos as part of our Sutton People’s Kitchen project. Click… read more »
Summer Cabbage Medley
Ingredients: 2 carrots 1 onion or bunch of spring onions or leeks 1 cabbage 1 fresh garlic 3-4 stalks celery parsley or sage 200g tinned tomatoes (or you can use… read more »
Crushed Potato Nests with Broad Bean and Mushroom Filling
Pavlina’s cooking demonstration at the Sunday Market at the Streatham Food Festival was a huge success, and she’s adapted one of the recipes she made to incorporate more of the… read more »