Quinoa Salad
Serves: 4 Prep & Cooking: 30 mins Ingredients: 100g-200g kale 2 shallots or 4 spring onions 3-4 medium-sized carrots a large handful of parsley 150g lightly roasted sunflower seeds juice of… read more »
Vegetable Moussaka with Green Bean Salad
You can adapt this recipe to include whatever seasonal veg you have available at the moment. Serves: 6 Prep & Cooking: 60 mins Ingredients: 500g potatoes 3 carrots 500g courgettes 1 aubergine… read more »
Summer Roots Roast
Serves: 4, or 6 as a side Prep & Cooking: 50 mins Ingredients: 500g potatoes 200g carrots 300g beetroot 2 bulbs of garlic a handful of parsley From the cupboard and the fridge:… read more »
Green Beans & Buckwheat Salad
Serves: 4 Prep: 20-30 mins Ingredients: 200-300g green beans (flat or round) 2 medium-sized carrots 200g cherry tomatoes 2-3 cloves of garlic a handful of parsley From the cupboard and the fridge:… read more »
Courgette Logs with Seasonal Veg and Rice filling
Serves: 4 as a main, or 6 as a side Prep and Cook: 40 mins Ingredients: 700g courgettes 1 medium-sized carrot 150g chard or spinach 1 small or ½ a large white… read more »
Harvest Festival 2015 – Sat 12th September, 11am – 4pm
Our annual Harvest Festival is on Saturday 12th September, 11am – 4pm. This is our annual open day where we celebrate the growing season. There will be family-friendly activities, farm… read more »
Volunteer Pizza Party – Wed 5th August, 4pm
If you’ve ever been a volunteer at our farm, we’d love you to come along on Wednesday 5 August, 4pm and we’ll celebrate you and chill out together on the… read more »
Summer Couscous Salad
Serves: 4 as a main, or 6 as a side Prep and Cook: 15 – 20 mins Ingredients: 250g-300g courgettes 200g carrots 100g kale (about 8 stalks) onion (spring or white)… read more »
Summer Gratin with Courgettes
Serves: 4 Prep: 40 – 50 mins Ingredients: 300g-400g courgettes 200-250g carrots 3 cloves of garlic a handful of dill From the fridge and cupboard 100ml whole milk 100ml double cream 100g… read more »