Green Lentil Curry with Courgette & Carrot Salad
Serves: 4 Prep & Cooking: 1½ hours Ingredients: 1 white onion 3 carrots 1 courgette 1 small red onion 50-100g celeriac or 1 stick celery 2 cloves garlic parsley From the cupboard… read more »
Borlotti Bean Salad with Celeriac/Potato Mash
Serves: 2 Prep & Cooking: 1½ hours Ingredients: 150g-200g podded fresh borlotti beans (pinto beans, red kidney beans) 100-150g tomatoes (cherry or round) a handful of mint (or parsley) 200-300g celeriac/potatoes 1 medium… read more »
Share Offer Launched – supported by local Mayor and MP
Here’s our press release for Community Shares launch this week: Sutton Community Farm launched a Community Share Offer at their Harvest Festival event last Saturday. Over 100 people came to… read more »
Wholemeal Couscous Salad with Beetroots and Walnuts
Serves 4 Prep and Cooking: 15-20 min Ingredients: 2 beetroots 1 big carrot 1 small red onion 2 stalks celery A handful of parsley From the cupboard: 100g Wholemeal Couscous… read more »
French Beans Salad with Parsley Pesto
Serves 2 Prep and Cooking: 30 min Ingredients: 200g steamed french beans 1 medium size white or red onion 100g parsley 5-6 cloves garlic From… read more »
Product & Price Changes: Action Required
Action required by customers. Please see instructions below. For the first time in several years, we’re making adjustments to our products, prices and packaging. We’ve spent a huge amount of time thinking… read more »
Community Shares Launch at our Harvest Festival
It’s with lots of excitement that we are launching our long-awaited community shares at our Harvest Festival on 12th September. Community Shares gives you the opportunity to invest in our farm and become a co-owner…. read more »
Packaging for a brighter future
In the coming weeks, we are updating our packaging. We’re taking a leap from using biodegradable plastic bags to fully reusable jute bags. We believe this is the right thing… read more »
Rice Salad with Beetroot and Walnuts
Pavlina created this recipe and we served it at the Carshalton Environment Fair – it was our most popular salad. Sorry we didn’t snap a photo! Here’s the recipe: Ingredients: 1 big beetroot… read more »