Green Lentil Dahl with Winter Roots
Serves: 4-6 Prep & Cooking: 40-45 mins Ingredients: ½ leek 2 carrots 200g celeriac 100g swede 2 large potatoes 4 cloves garlic handful of parsley From the cupboard and the fridge: cooking oil… read more »
We’re recruiting!
Written by Sam Smith, General Manager As the Winter draws in, we are doing lots of planning for the new season. It’s been a really great year and 2016 is looking… read more »
Creamy Celeriac, Squash and Pak Choi Soup
Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon… read more »
Squash Gratin with Cheesy Pak Choi
Serves: 6 Prep & Cooking: 60-70 mins Ingredients: 1kg squash 100g celeriac or celery 100g kohlrabi or swede 1 large onion (or shallots) 100g pak choi or spinach From the cupboard and the fridge:… read more »
Baked Squash with Fresh Spinach and Quinoa
Serves: 2 as a main or 4 as a side Prep & Cooking: 50 mins Ingredients: 600g squash 100g fresh spinach or salad ½ a pomegranate From the cupboard and the fridge:… read more »
New video: a snapshot of our farm
Last week for half term, we had some young folks from the community volunteering on the farm. They made this lovely short video that gives a snapshot of what we… read more »
Beetroot and Chocolate Cake
Makes about 10 pieces. Prep & Cooking: 30-45 mins Ingredients: 300g beetroot From the cupboard and the fridge: 4 eggs 200g brown sugar 100g cooking oil 160g spelt flour 160g… read more »
Swede Pâté with Tahini
Prep & Cooking: 30 mins Ingredients: 250g swede 250g potato or parsnip 1-2 cloves garlic handful of parsley From the cupboard and the fridge: 4-6 tablespoons olive oil juice from… read more »
Squash Mash with Quinoa Salad
Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g – 1kg) 1 red onion or 3-4 spring onions handful of parsley From the cupboard and the fridge: 180-200g quinoa 12 tablespoons… read more »
Baked Squash with Nuts and Cinnamon
Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g) From the cupboard and the fridge: 50g sugar or honey 10-15g nuts (almonds, walnuts or hazelnuts) Method: Quarter the squash and scoop… read more »