Seasonal, organic fruit & veg delivered weekly
This is an exciting opportunity to develop marketing, communications and research skills as part of a pioneering local food project and London’s most productive community farm. We operate a VegBox delivery… read more »
Join Jenny for fun and education at the beautiful Sutton Community Farm this 16th and 19th July. Identify and learn about the uses of seasonal herbs for simple ailments and… read more »
Makes 10. Prep & Cooking Time: 45 minutes Ingredients: 600g courgettes 50g parsley 2-3 cloves garlic 3-4 spring shallots handful of dill (optional) From the cupboard: 1 egg 4 tablespoons flour (gram flour… read more »
Serves 1. Prep & Cooking Time: 10-15 minutes Ingredients: 3 large broccoli florets 1 small onion or spring onion 2-3 large mushrooms 2-3 cloves garlic parsley for sprinkling From the cupboard:… read more »
Prep & Cooking Time: 20-25 minutes Ingredients: 1 head of cauliflower 1 stem fresh garlic or 2 cloves garlic Handful of dill or parsley From the cupboard: 200g self-raising flour… read more »
Prep & Cooking Time: 10-15 minutes Ingredients: 200g nettle tips 1 stem fresh garlic or 2 cloves garlic 50g fresh mint or parsley ½ lemon From the cupboard: ½ cup roasted… read more »
Serves 4 as a side Prep & Cooking Time: 10-15 minutes Ingredients: 1 head of cauliflower 2-3 apples 50g parsley 1 green garlic From the cupboard: 50-70g walnuts or almonds… read more »
Really quick, easy and tasty soup. You can use summer sprouting or tenderstem broccoli too. Include the leaves. Serves 4 Prep & Cooking Time: 30 minutes Ingredients: 1 leek or… read more »
Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 leek or large onion, chopped 200g pak choi 200g spinach 200g mushrooms 500g potatoes handful of wild garlic or 2-3 cloves… read more »
You can also use pork loin for this recipe instead of tofu. Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion, chopped 200g-300g pak choi, roughly chopped… read more »
