Broad bean stew
In this recipe you can use the smaller (yonger) pods whole. The bigger ones need to be podded as the shell is quite stringy even when cooked. In the Southeast… read more »
Annabelle’s Cabbage curry
This light and tasty cabbage curry is the perfect recipe to jazz up some white or green cabbage. Quick and easy to make, this dish is served with rice, fresh… read more »
Carrot tops hummus
Ingredients: 80g of carrot tops (remove the stalks) 3 steamed carrots 2 garlic cloves From the cupboard: 50g… read more »
What’s in our Boxes: 18th & 19th June
Scroll down to view our planned contents and please note that it is subject to availability. In order to secure fruit and veg from other farms and suppliers during the… read more »
What’s in our Boxes: 11th & 12th June
Please note box contents is subject to availability. In order to secure fruit and veg from other farms and suppliers during the Covid19 pandemic, we need to place our orders… read more »
What’s in our Boxes 4th & 5th June
Please note box contents is subject to availability. In order to secure fruit and veg from other farms and suppliers during the Covid19 pandemic, we need to place our orders… read more »
Mustardy Beetroot Slaw with Smoked Mackerel
This super speedy and satisfying dish is great for the hungry gap, when the veg scene is still dominated by root veg, but we might get a few warm or… read more »
Bright Beetroot Pasta
I love the bright pink colour the beetroot gives this dish! Ingredients: 400g Beetroot Small handful of herbs – parsley, dill, thyme or tarragon half a lemon From the cupboard:… read more »
Marinated Celery Salad with Beans
This crunchy salad would go well as part of a mezze spread or would be good for… read more »
What’s in our Boxes 28th and 29th May
Please note box contents is subject to availability. In order to secure fruit and veg from other farms and suppliers during the Covid19 pandemic, we need to place our orders… read more »