News from the Field in June 2020
Click here to read our monthly newsletter – June 2020
What’s in our Boxes 9th & 10th July
Useful links: Online Shop | Recipe Bank | Top Tips for Storing your Veg | COVID-19 Updates Scroll down to view our planned contents… read more »
Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing (vegetarian)
This vegetarian Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing makes a delicious Summer dish that you can serve as an appetiser or main course. You can grill… read more »
Carrot Top Pesto (vegan)
Packed with flavour, this vegan carrot top pesto is the perfect topping for pasta, rice, pizza, salads and even eggs. Blended with basil, a hint of mint, lemon juice, almonds… read more »
What’s in our Boxes 2nd & 3rd July
Useful links: Online Shop | Recipe Bank | Top Tips for Storing your Veg | COVID-19 Updates Scroll down to view our planned contents… read more »
Sweet Potato Quesadillas (vegetarian)
These vegetarian sweet potato quesadillas are quick and easy to make and absolutely scrumptious. I like to serve them with guacamole or a side of sour cream. The tortillas… read more »
Mini Greek Quiches (vegetarian)
Filled with a creamy spinach filling, these super tasty mini Greek quiches are truly delicious and versatile. You can serve them as appetiser but they also make great lunch or… read more »
What’s in our Boxes: 25th & 26th June
Scroll down to view our planned contents and please note that it is subject to availability. In order to secure fruit and veg from other farms and suppliers during the… read more »
Broad bean stew
In this recipe you can use the smaller (yonger) pods whole. The bigger ones need to be podded as the shell is quite stringy even when cooked. In the Southeast… read more »
Annabelle’s Cabbage curry
This light and tasty cabbage curry is the perfect recipe to jazz up some white or green cabbage. Quick and easy to make, this dish is served with rice, fresh… read more »