Summer Couscous Salad
Serves: 4 as a main, or 6 as a side Prep and Cook: 15 – 20 mins Ingredients: 250g-300g courgettes 200g carrots 100g kale (about 8 stalks) onion (spring or white)… read more »
Summer Gratin with Courgettes
Serves: 4 Prep: 40 – 50 mins Ingredients: 300g-400g courgettes 200-250g carrots 3 cloves of garlic a handful of dill From the fridge and cupboard 100ml whole milk 100ml double cream 100g… read more »
Rooty Tricolore Salad
Serves: 2 as a main or 4 as a side Prep: 20 – 30 mins Ingredients: 300g beetroot 300g carrots 400-500g potatoes 3 cloves of garlic a handful of parsley a handful of… read more »
Gary’s VegBox Pasta
Here’s our chef Gary’s recipe for a VegBox Pasta. It’s a tasty, filling dish using super healthy broccoli. We make it live in our cooking demos as part of our Sutton People’s Kitchen project…. read more »
Gary’s Cauliflower Dahl
Here’s our chef Gary’s recipe for a cauliflower dahl. This is a great low-budget, healthy and quick dish. We make it live in our cooking demos as part of our Sutton People’s… read more »