Baked Cauliflower Florets with Yoghurt Dip
Prep & Cooking Time: 20-25 minutes Ingredients: 1 head of cauliflower 1 stem fresh garlic or 2 cloves garlic Handful of dill or parsley From the cupboard: 200g self-raising flour… read more »
Nettle Pesto
Prep & Cooking Time: 10-15 minutes Ingredients: 200g nettle tips 1 stem fresh garlic or 2 cloves garlic 50g fresh mint or parsley ½ lemon From the cupboard: ½ cup roasted… read more »
Cauliflower Couscous with Walnuts, Apples and Parsley
Serves 4 as a side Prep & Cooking Time: 10-15 minutes Ingredients: 1 head of cauliflower 2-3 apples 50g parsley 1 green garlic From the cupboard: 50-70g walnuts or almonds… read more »
Purple Sprouting Broccoli, Potato & Leek Soup
Really quick, easy and tasty soup. You can use summer sprouting or tenderstem broccoli too. Include the leaves. Serves 4 Prep & Cooking Time: 30 minutes Ingredients: 1 leek or… read more »
Pak Choi, Spinach & Mushroom Shepherd’s Pie
Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 leek or large onion, chopped 200g pak choi 200g spinach 200g mushrooms 500g potatoes handful of wild garlic or 2-3 cloves… read more »
Pak Choi with Poached Egg & Tofu
You can also use pork loin for this recipe instead of tofu. Serves 4 Prep & Cooking: 40-45 minutes Ingredients: 1 large onion, chopped 200g-300g pak choi, roughly chopped… read more »