What To Do with Kale
Few vegetables have achieved superstar status as rapidly and remarkably as kale. Over the last decade, it has seamlessly found its way onto restaurant menus, gracing dishes of various kinds—from… read more »
What To Do with Leeks
Leeks are not only beautiful but also rich in nutrients and essential antioxidants. They are a common vegetable worldwide, known for their fantastic versatility and enhancing the flavour and aroma… read more »
Stuffed Squash all’ Amatriciana
You can use a variety of small squashes suitable for stuffing for this recipe – such as acorn or carnival. Just adjust your quanitiy of filling to suit. Ingredients 1… read more »
Papardelle with VegBox Greens
If you have a pile of VegBox greens that really need eating up, for example spinach, chard or kale, how about giving Ceri Jones’ favourite pappardelle dish a try. Super… read more »
Griddled Baby Courgettes and Radish with Herbs & Feta
This is more of an idea, than a recipe. You will need a cast iron griddle pan, if you want to get those grid lines on your veg. If not… read more »
Courgette Fritters
Ingredients 40g plain flour 1 tsp baking powder 1 tsp garlic powder, or handful shredded herbs, lemon zest for flavour 1 medium egg, whisked 1 medium courgette, coarsely grated,… read more »