Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »
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Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »
Makes 4 medium sized onions Prep and Cooking: 50 minutes Ingredients: 4 onions 2 Potatoes 2 Carrots 6-8 Chard, Kale, or Spinach leaves From the cupboard: cooking oil Paprika Cumin… read more »
Makes: 3-4 bowls Prep and Cooking: 30 minutes Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi or red cabbage 150-200g mushrooms Half medium sized leek… read more »
Makes: 12 baskets Prep and Cooking: 30-40 minutes Ingredients: 3 medium sized sweet potatoes 100-150g kale (or any leafy greens) 200g mushrooms From the cupboard: cooking oil Paprika Rosemary… read more »
Portobello mushrooms stuffed with squash puree Steam the squash. Mash it with olive oil, salt to taste, cumin, soy sauce, garlic and grated cheddar cheese. Season the mushrooms with… read more »
Prep and Cooking: 40-50 min Ingredients: Sprout tops leaves Potatoes Garlic From the cupboard: Cooking oil for greasing Oregano Eggs Full fat milk or cream Cheddar cheese Method: Blanch… read more »